Mexican Corn Salad
If you are crazy about corn, this is a quick and easy salad that can be made ahead of time.
It's a good way to get several vegetables in your diet in one easy side dish.
It is very colorfuland looks nice in a white bowl.
Serves 6-8
2 cups of fresh or frozen corn
3 tomatoes chopped
1 can (2 1/4 oz) of sliced pitted ripe olives, drained
2 Tbsp taco seasoning
1/4 cup of canola oil
1/4 cup white vinegar
1/4 cup water
Directions:
In large bowl combine corn, tomatoes, olives.
In small bowl combine seasoning mix, oil, and vinegar.
Pour over corn mix and toss to coat.
Chill several hours before serving.
You may also like: Bean Salad
Mexican bean salad is very healthy and makes a good side dish. It can also be used as atopping for tostitos.
For that matter, it goes great with tortilla chips as well.
Fiesta Platter
This is a nacho lovers dream. It has generous layers of corn chips, beans and cheese. It's fast and easy to take with you. It's also known as Mexican Fiesta.
Fiesta Salad
This is a good salad for special occasions and also for everyday.
You can also substitute chicken for beef.It's a good way to use up leftover chicken.
Frito Salad
This salad is a big hit at potlucks and other social gatherings. The salad gets it's flavor from the fritos. You can get different flavors but using different flavored fritos. Put the fritos in just before you're ready to serve.
Pasta Salad
This is a zesty attractive salad that is filled with healthy foods. This is a salad that everyone loves. Good for the kids who are picky about vegetables. Great for large groups.
Taco Salad
This is a simple but tasty recipe. You can use chili beans, black beans or refried beans. It is also very goodwith Catalina dressing.
This is a good recipe when you need something for dinner that's fairly quick to make.
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